SHOULD WOMEN DRINK TURMERIC MILK DURING PREGNANCY?
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Moderate consumption of turmeric and turmeric milk is considered safe during pregnancy.
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According to senior obstetricians and gynecologists, curcumin, the active ingredient in turmeric, possesses potent anti-inflammatory and antioxidant properties.
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When combined with milk, turmeric forms a nutritious beverage that has the potential to promote digestion, alleviate symptoms of bloating and gas, and support the immune system.
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These benefits are particularly advantageous during pregnancy, as women frequently encounter digestive issues and require additional immune support.
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According to Dr. Chapala, regular milk comsumption of turmeric milk during pregnancy "may alter the hormone estrogen in the body which may lead to uterine contractions or bleeding."