By: The String Design
The famous drink to beat summer heat. The sweet beverage tastes better when chilled, added with some nuts, cardamom (elaichi) powder and rose syrup
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The wada are soaked in sweetened liquid curd and sprinkled with red chilli powder, added coriander and the dates, pudina and garlic chutneys
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The small balls made of gram flour mixed with cured and some masala are often served with parathas
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A sweet dessert made of hung curd; it can be made in flavours of elaichi, pistachio, mango and many others
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Also known as buttermilk, it is made by mixing curd with water. It tastes best when it is chilled and seasoned with some jeera masala or chaat masala
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Add diced cucumber to curd and season it with some red chilli powder, salt, sugar and black pepper
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The South Indian Dish is made by mixing cooked rice with curd and a tadka of curry leaves, asafoetida and Jakhya
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The tasty snack is popularly found in Mumbai. The Chaat is made with stuffing and curd toppers with sev inside a mini-puri shell
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The tasty filling of huge kachori is filled with dahi which enhances the taste
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The famous Bengali sweet made from curd with milk and sugar, it is traditionally served in small matkis
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